Home Rezepte Bunte “ungarische” Reispfanne

Bunte “ungarische” Reispfanne

Zutaten für 4 Personen

200 g durchwachsener Speck
250 g Fleischwurst
1 große(r) Zwiebel
250 g Champignons frisch
150 g Gewürzgurken
1 EL Paprikapulver, scharf
1 EL gehackte glatte Petersilie

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Zubereitung

A A Rezept download

1

Fertig

Speck würfeln, Fleichwurst in Streifen schneiden - zusammen anbraten.
2

Fertig

Anschließend die Zwiebelwürfel darin glasig werden lassen. Pilze, Paprikapuver und fein gewürfelte Gurke zugeben und alles zusammen ca. 5 Minuten schmoren lassen. Danach den gekochten Reis untermischen.
Vor dem Servieren mit Salz, Pfeffer und Petersilie abschmecken.

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