Home Rezepte Bunte Kartoffelpfanne mit Bockwürstchen

Bunte Kartoffelpfanne mit Bockwürstchen

Zutaten für 4 Personen

600 g Kleine Kartoffeln
4 Stk. Paprikaschoten (rot, gelb; ca. 500 g)
4 Stk. Bockwürstchen (je ca. 70 g)
1 Bund Lauchzwiebeln
0.5 kleine(r) Rosmarin-Töpfchen
2 EL Öl
1 Prise(n) Rosenpaprika
1 Prise(n) Salz

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Zubereitung

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1

Fertig

Kartoffeln in der Schale ca. 20 Minuten kochen. Paprikaschoten in Streifen, Lauchzwiebeln in Ringe schneiden. Bockwürstchen in Scheiben schneiden, Rosmarinnadeln abzupfen.
Von den Kartoffeln die Schale abziehen. Öl in einer Pfanne erhitzen, Kartoffeln mit Paprika darin unter Wenden ca. 5 Minuten braten. Lauchzwiebeln, Bockwürstchen und Rosmarin zufügen und kurz mit braten. Mit Salz sowie Paprika würzen.

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2 votes, average: 4,50 out of 5

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2 votes, average: 4,50 out of 5

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2 votes, average: 4,50 out of 5

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2 votes, average: 4,50 out of 5

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VORIGES NÄCHSTES

30 Minuten

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Sehr einfach

380 kcal
KALORIEN
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PROTEINE
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CARBS
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FETT

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