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Brownies

Zutaten für 18 Personen

6 mittlere(r) Eier
180 g Butter, flüssig
100 g Zartbitterschokolade
100 g Schokolade
225 g Zucker
60 g Mehl

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Zubereitung

A A Rezept download

1

Fertig

Butter schmelzen, Schokolade in kleine Stücke brechen und dazugeben.
Zucker und Eigelbe schaumig rühren, dann Mehl und Schokoladenmasse unterrühren. Eiweiß steif schlagen und unterheben.
Backofen auf 160 °C Umluft oder 180°C im E-Herd vorheizen. Teig in eine rechteckige, gefettete Form geben und ca. 35 min. backen. Abkühlen, in kleine rechteckige Stücke schneiden.

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