Home Rezepte Brombeer-Birnen-Konfitüre mit Nüssen

Brombeer-Birnen-Konfitüre mit Nüssen

Zutaten für 4 Personen

4 Stk. Gläser à 300 ml Inhalt
600 g Brombeeren frisch
400 g Birnen frisch
100 g gehackte Walnüsse
500 g Gelierzucker 2:1.1 EL

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Zubereitung

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1

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Brombeeren verlesen, abbrausen. Birnen schälen, vierteln, entkernen und raspeln. Beides mit Gelierzucker in einem Topf mischen, 2 Stunden ziehen lassen. Unter Rühren aufkochen, 2 Minuten sprudelnd kochen. Gehackte Walnüsse und 1 EL Zitronensaft zufügen, weitere 2 Minuten kochen. In saubere Gläser füllen, verschließen.

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