Home Rezepte Brennnessel-Flädlisuppe

Brennnessel-Flädlisuppe

Zutaten für 1 Personen

30 g Brennnessel
1 l Brühe
1 Stk. Ei
50 g Mehl
120 ml Milch
1 Prise(n) Salz

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A A Rezept download

1

Fertig

Die Zutaten für die Flädli vermengen und zu einem zähflüssigen Teig verarbeiten. Daraus in der Pfanne dünne Pfannkuchen backen.
Die Pfannkuchen in feine Streifen schneiden und mit Hühner- oder Fleischbrühe übergießen. Gleich servieren.

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