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Bratäpfel

Zutaten für 5 Personen

5 mittlere Äpfel
3 EL Rosinen
1 EL Zucker
250 ml Weißwein
1 EL Zimtpulver
50 g Butter

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1

Fertig

Äpfel waschen, schälen und das Kerngehäuse entfernen. Das entstandene Loch mit Zucker, Zimt und Rosinen füllen. Äpfel in eine mit Butter bestrichene Form setzen. Wein, Zucker und Zimt verrühren, darübergießen, Butterstückchen obenaufsetzen und bei 200 °C 20 Min. garen.

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