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Blumenkohl-Curry

Zutaten für 2 Personen

1 mittlere Zwiebel
2 EL Butter
2 TL Curry
1 große Blumenkohl
300 g Kartoffeln
1 TL Kräutersalz
100 ml Wasser

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Zubereitung

A A Rezept download

1

Fertig

Zwiebeln fein würfeln, in Butter glasig dünsten.Curry dazugebenund 1 Minute mitdünsten. Blumenkohl waschen, in Röschen teilen.

Kartoffeln in Würfeln schneiden. Kohl und Kartoffeln zu den Zwiebeln geben. 10 Minuten dünsten. Salz und Wasser zugeben , fertig garen.

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