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Home Rezepte Blumenkohl à la grèque

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45 Minuten

Blumenkohl à la grèque

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

1 große Blumenkohl
6 EL Olivenöl
1 Spritzer Zitronensaft
1 Glas Oliven
300 ml Wasser
0.5 Stk. Zitrone
0.5 TL Salz
20 Stk. Safranfäden
1 kleine Schalotte
10 Stange(n) Petersilie
1 Stk. Chilischote
2 TL Pfefferkörner
1 TL Korianderkörner
2 Blatt Lorbeer

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Zubereitung

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1

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Wasser, 5 EL Olivenöl, Saft einer halben Zitrone, Salz, Safranfäden, in Ringe geschnittene Schalotte, Petersilie, Thymian, Chili, Pfeffer, Koriander und Lorbeerblätter in einer weiten Pfanne ca. 10 Minuten aufkochen. Blumenkohle beifügen, bei kleiner Hitze knapp weich garen.

Herausnehmen, beiseite stellen. Sud bis auf einige Esslöffel einkochen und über den Blumenkohl gießen. Mit Olivenöl und Zitronensaft beträufeln und mit Oliven servieren.

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2 votes, average: 5,00 out of 5

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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