Home Rezepte Blechkartoffeln

Blechkartoffeln

Zutaten für 4 Personen

1.2 kg Kartoffeln
350 g Speck, durchwachsen
1 Prise(n) Pfeffer
1 Prise(n) Salz

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A A Rezept download

1

Fertig

Kartoffeln und durchwachsenen Speck würfeln. Die Kartoffeln auf ein gefettetes Backblech legen, mit dem Speck bestreuen, salzen, pfeffern und im auf 220 Grad vorgeheizten Backofen 90 Minuten goldgelb backen.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

<img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" class="post-ratings-image" />

2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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