Home Rezepte Biskuitteig hell oder dunkel

Biskuitteig hell oder dunkel

Zutaten für 12 Personen

6 Stk. Eier
200 g Zucker
100 g Mehl
100 g Speisestärke
25 g Kakaopulver (alternativ: Vanillepuddingpulver)
1 TL Backpulver

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1

Fertig

Eier trennen. Eiweiß steifschlagen. Zucker nach und nach einrieseln lassen. Zu einer glänzenden Masse rühren. Eigelb unterrühren. Mehl mit Speisestärke, Kakao oder Vanillepuddingpulver und Backpulver mischen und darübersieben. Alles vorsichtig unterheben.

Biskuitmasse in eine mit Backpapier ausgelegte Springform (26 cm) geben und glattstreichen. Im vorgeheizten Backofen bei 200 °C ungefähr 30 Minuten backen.

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