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Bischofskuchen

Zutaten für 8 Personen

3 große Eier
125 g Zucker
250 g Mehl
60 g Mandeln
125 g Haselnüsse
250 g Rosinen
125 g Zitronat
15 g Vanillezucker

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Zubereitung

A A Rezept download

1

Fertig

Eier mit Zucker und Vanillinzucker 15 Minuten lang schaumig schlagen. Nüsse, Mandeln, Zitronat, Rosinen, Mehl und Backpulver darunterheben. Bei 150-175°C 75-90 Minuten backen.

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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