Home Rezepte Birnen-Kiwi-Konfitüre

Birnen-Kiwi-Konfitüre

Zutaten für 10 Personen

800 g Birnen
400 g Kiwis
500 g Gelierzucker

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Birnen schälen, Kerngehäuse entfernen. Kiwis ebenfalls schälen. Obst in sehr kleine Stücke schneiden. Gelierzucker unter die Fruchtmasse rühren, ankochen und unter ständigem Rühren 4 Minuten sprudelnd kochen. Konfitüre kochend heiß randvoll in Gläser füllen und diese sofort verschließen.

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