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Bierteig

Zutaten für 4 Personen

200 g Mehl
1 EL Öl
90 ml Bier, hell
5 EL Milch
2 Stk. Eier
1 Prise(n) Salz

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Zubereitung

A A Rezept download

1

Fertig

Mehl, Öl und Milch zu einem glatten Teig verrühren.
Die 2 Eier und Salz untermischen. Teig ca. 30 min quellen lassen.

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6 votes, average: 2,00 out of 5

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6 votes, average: 2,00 out of 5

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6 votes, average: 2,00 out of 5

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6 votes, average: 2,00 out of 5

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6 votes, average: 2,00 out of 5

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