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Beschwipstes Zwetschgen-Mus

Zutaten für 5 Personen

5 Stk. Gläser je 250 ml
1 kg Zucker
2 TL Zimtpulver
2 EL Kirschgeist

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1

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Zwetschgen waschen, entsteinen und im Topf mit dem Zucker weich kochen. Zwetschgen pürieren und 2 bis 4 Stunden bei schwacher Hitze unter mehrmaligem Rühren zu einem dicken Mus einkochen lassen.
Zimtpulver unterrühren, Kirschgeist erst kurz vor dem Einfüllen unterrühren. Das Mus SOFORT in gut gesäuberte Gläser oder einen Steintopf füllen.

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