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Beschwipstes Minzgelee

Zutaten für 2 Personen

2 Stk. Gläser à 250 ml
125 g frische Minzeblätter
375 ml Apfelwein
3 EL Zitronensaft, frisch gepresst
675 g Gelierzucker 1:1.6 cl

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Zubereitung

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1

Fertig

Frischer Minzeblätter abbrausen, einige zurücklegen. Rest mit 125 ml kochendem Wasser übergießen, 15 Minuten ziehen lassen. Sud absieben.
2

Fertig

Mit Apfelwein, Zitronensaft, Gelierzucker ca. 4 Minuten sprudelnd kochen. Vom Herd ziehen, 6 cl Minzlikör einrühren in Gläser füllen, Minzeblätter zufügen, schließen.

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