Home Rezepte Begrüßungscocktail weiße Sangria

Begrüßungscocktail weiße Sangria

Zutaten für 12 Personen

300 g helle kernlose Trauben
3 Stk. Orangen
2 Stk. Limetten
3 Packung(en) Vanillezucker
1 l weißer Traubensaft
1 l Mineralwasser
1 - Zitronenmelisse, nach Belieben

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1

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Obst waschen, die Trauben von den Stielen zupfen. Orangen und Limetten wie einen Apfel schälen, so dass die weiße Haut vollständig entfernt ist. Fruchtfleisch würfeln. Früchte auf 12 Gläser verteilen, je einen halben Teelöffel Vanillinzucker darüber geben. Mit Traubensaft und Mineralwasser auffüllen und eventuell mit Zitronenmelisse garnieren.

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