Home Rezepte Beeren-Cassis-Sorbet

Beeren-Cassis-Sorbet

Zutaten für 1 Personen

200 g rote TK-Johannisbeeren (alternativ: TK-Erdbeeren)
2 EL Cassis (schwarzer Johannisbeerlikör)
1 Packung(en) Vanillezucker
3 EL Puderzucker
150 ml Sekt

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Zubereitung

A A Rezept download

1

Fertig

Johannisbeeren oder Erdbeeren mit 2 EL Cassis, Vanillezucker und Puderzucker mischen und 10 Min. leicht antauen lassen. Dann mit einem Schneidstab fein pürieren.

Aus der Masse 8 Nocken abstechen, auf einen mit Frischhaltefolie belegten Teller setzen und 1 Stunde einfrieren. Dann in 4 Sektschalen geben, mit je 150 ml eiskaltem, trockenem Sekt auffüllen und sofort servieren.

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8 votes, average: 5,00 out of 5

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8 votes, average: 5,00 out of 5

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8 votes, average: 5,00 out of 5

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8 votes, average: 5,00 out of 5

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8 votes, average: 5,00 out of 5

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15 Minuten

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189 kcal
KALORIEN
1 g
PROTEINE
20 g
CARBS
k. A.
FETT

DRUCKEN

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