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Basis-Gemüsesuppe

Zutaten für 4 Personen

500 g Wurzelgemüse
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 Prise(n) Kerbel
1 Prise(n) Ingwer
1 Prise(n) Koriander
1 Schuss Olivenöl
1 Stk. Zwiebel

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Zubereitung

A A Rezept download

1

Fertig

Zwiebel fein hacken und in Olivenöl anschwitzen. Wurzelgemüse in Streifen schneiden und kurz mitrösten.
Mit Wasser auffüllen, würzen und bissfest kochen.

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

<img alt="2 votes, average: 3,00 out of 5" title="2 votes, average: 3,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="2 votes, average: 3,00 out of 5" title="2 votes, average: 3,00 out of 5" class="post-ratings-image" />

2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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