Home Rezepte Bandnudeln mit Lachssoße

Bandnudeln mit Lachssoße

Zutaten für 2 Personen

250 g Bandnudeln
1 Bund Lauchzwiebeln
1 Tasse(n) Mascarpone
1 Tasse(n) Sahne
150 g Lachs
1 Prise(n) Pfeffer
1 Prise(n) Muskat

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Die Bandnudeln in Salzwasser al dente garen. Die Lauchzwiebeln kleinschneiden und bei geringer Wärmezufuhr langsam dünsten, bis alles etwas zusammengefallen ist. Dann die Mascarpone und die Milch dazugeben und mit Pfeffer und Muskatnuss abschmecken. Zum Schluss den Lachs in kleinere Stücke teilen und dazugeben, kurz mitkochen.

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