Home Rezepte Bananen-Orangen-Dessert Haiti

Bananen-Orangen-Dessert Haiti

Zutaten für 2 Personen

1 mittlere Banane
1 kleine Orange
5 EL Orangensaft
2 EL Zitronensaft
1 EL Zucker

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1

Fertig

Banane schälen, in Scheiben schneiden. Orange schälen, weiße Haut entfernen und das Fruchtfleisch in Scheiben schneiden. Bananen - und Orangenscheiben in einer feuerfeste Form schichten, mit Zucker bestreuen, Fruchtsaft darübergießen. Dessert im Backofen bei 170 °C ca.30 Minuten überbacken.

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VORIGES NÄCHSTES

20 Minuten

|

Sehr einfach

123 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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