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Baiser

Zutaten für 2 Personen

4 mittlere Eiweiß
80 g Zucker
160 g Puderzucker

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A A Rezept download

1

Fertig

Eiweiß steifschlagen, dabei den Zucker einrieseln lassen. Puderzucker unter den Schnee ziehen. Die Baisermasse auf ein Backblech spritzen und bei 100 °C 10 min. backen.

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