Home Rezepte Baileys-Rührkuchen

Baileys-Rührkuchen

Zutaten für 12 Personen

250 g Butter
5 Stk. Eier
2 Packung(en) Vanillezucker
250 g Puderzucker
200 ml Baileys
1 Packung(en) Backpulver

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1

Fertig

Alle Zutaten zu einer geschmeidigen Masse verrühren, in eine gefettete Napfkuchenform einfüllen und 85 Minuten bei 175 Grad backen.

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