Home Rezepte Azteken Trank

Azteken Trank

Zutaten für 4 Personen

3 Staude(n) Vanilleschote
1 l Milch
4 EL Kakao
1 l Wasser
4 EL Honig
1 Prise(n) Chayenne-Pfeffer (alternativ: Tabascosauce)
1 Prise(n) Salz
1 Schuss Rum, weiß

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Zubereitung

A A Rezept download

1

Fertig

Die Vanilleschoten in der Milch 10 Minuten köcheln lassen. Schoten herausnehmen. Vanillemark herauskratzen. Kakao und Vanille mit dem Wasser verrühren. In die heiße Milch gießen. Honig, Cayennepfeffer und Salz zugeben. Zum Schluß Rum nach Geschmack zufügen. Heiß oder kalt genießen.

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