Home Rezepte Avocado-Marinade (Guacamole)

Avocado-Marinade (Guacamole)

Zutaten für 4 Personen

1 Stk. Avocado
1 Stk. Zitrone
1 Bund Schnittlauch
200 g Magerjoghurt
1 Prise(n) Salz
1 Prise(n) Pfeffer

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Die Avocado halbieren, den Kern und das Fleisch herauslösen. Mit Zitronensaft, einem kleinen Stück Zitronenschale und dem Joghurt pürieren. Den Schnittlauch in Röllchen schneiden und untermischen. Mit Salz und Pfeffer abschmecken.

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2 votes, average: 3,00 out of 5

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