Home Rezepte Aprikosenquark mit Eis

Aprikosenquark mit Eis

Zutaten für 8 Personen

800 g Dosenaprikosen
500 g Sahnequark
250 ml Sahne
1 l Vanilleeis
100 g Mandelstifte

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A A Rezept download

1

Fertig

Aprikosen in einem Sieb abtropfen lassen und anschließend pürieren. Sahne steifschlagen. Eis auftauen lassen. Aprikosen, Quark, Sahne, Eis und Mandeln verrühren und bis zum Servieren kaltstellen.

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VORIGES NÄCHSTES

15 Minuten

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