Home Rezepte Aprikosenkonfitüre mit Thymian

Aprikosenkonfitüre mit Thymian

Zutaten für 6 Personen

6 Stk. Gläser à 250 ml Inhalt
1 kg Aprikosen frisch
2 Stk. Bio-Limetten
500 g Gelierzucker 2:1.4 Stk.

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Zubereitung

A A Rezept download

1

Fertig

Aprikosen überbrühen, häuten, entsteinen und in Spalten schneiden. Die Limetten waschen, trocken tupfen, Schale abziehen, Saft auspressen. Beides mit Aprikosen, Gelierzucker in einem Topf mischen, 4 Stunden ziehen lassen.
2

Fertig

Von Thymianzweigen Blätter abzupfen, sprudelnd kochen. In Gläser füllen, verschließen.

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