Home Rezepte Apfelpunsch

Apfelpunsch

Zutaten für 4 Personen

500 ml Schwarztee
1 l Apfelsaft
2 EL Zucker
2 Stk. Nelken
1 Stk. Orange
1 Stk. Zimtstange
1 Stk. Zitorne

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Zubereitung

A A Rezept download

1

Fertig

Apfelsaft, Tee (schwarz), Zucker, Zitronensaft und Abrieb von der Zitrone, Orangensaft und Abrieb von der Orange, Zimtstange sowie Nelken zusammen erhitzen (nicht kochen) und eine Zeit lang ziehen lassen. Heiß servieren.

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VORIGES NÄCHSTES

15 Minuten

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