Home Rezepte Apfelpudding (milchfrei)

Apfelpudding (milchfrei)

Zutaten für 1 Personen

1 Schuss Fett
1 Prise(n) Salz
8 Stk. säuerliche Äpfel
125 g Semmelbrösel
100 g zerlassene Butter
2 TL Zimt
85 g Zucker

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Äpfel schälen, achteln und entkernen. Feuerfeste Form einfetten, Semmelbrösel, Zucker, Salz und Zimt mischen, Äpfel und Mischung in die Form füllen, 45 Min. bei 200°C backen.

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