Home Rezepte Apfelkuchen von Dani

Apfelkuchen von Dani

Zutaten für 12 Personen

200 g Mehl
150 g Zucker
3 Stk. Eier
150 g Butter
1 Packung(en) Backpulver
1 Prise(n) Salz
4 Stk. Äpfel (alternativ: Pflaumen)

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Zubereitung

A A Rezept download

1

Fertig

Mehl, Zucker, Eier, Butter, Backpulver und Salz zu einem Teig vermischen, bis dieser schön glatt ist. Äpfel virteln und in Scheiben schneiden. Backform einfetten und mit Paniermehl bestreuen. Teig hineingeben und die Äpfel kunstvoll in den Teig stecken. Ca. 60 min bei 180 °C im Backofen backen.

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