Home Rezepte Apfelkuchen vom Blech

Apfelkuchen vom Blech

Zutaten für 8 Personen

250 g Butter (alternativ: Margarine)
250 g Zucker
5 mittlere Eier
1 Packung(en) Vanillezucker
350 g Mehl
1 Packung(en) Backpulver
2 kg Äpfel
1 Hand voll Puderzucker

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Zubereitung

A A Rezept download

1

Fertig

Die Äpfel schälen und in dünne Scheiben schneiden. Alle Zutaten mischen und auf ein gefettetes Backblech streichen. Bei 220 °C ca. 30 Minuten backen. Puderzucker darüberstreuen.

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