Home Rezepte Apfelgelee mit Mandelsplittern

Apfelgelee mit Mandelsplittern

Zutaten für 5 Personen

750 ml Apfelsaft
1 kg Gelierzucker
2 EL Rum, weiß
40 g Mandelsplitter

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Zubereitung

A A Rezept download

1

Fertig

Saft mit Gelierzucker (2:1) vier Minuten sprudelnd kochen lassen. Rum und Mandelsplitter zugeben. Gelee in vier bis fünf Gläser füllen und sofort mit Einmachhaut und Gummiringen oder Vakuumdeckeln verschliessen.

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2 votes, average: 2,00 out of 5

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