Home Rezepte Aperitif – Granat-Granité

Aperitif – Granat-Granité

Zutaten für 4 Personen

1 große(r) Granatapfel
8 Stk. Eiswürfel
8 cl Grenadine
8 cl Cachaça
4 cl Zitronensaft
1 große(r) Flasche Mineralwasser

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Zubereitung

A A Rezept download

1

Fertig

Den Granatapfel halbieren und die Kerne heraus lösen. Eiswürfel zerkleinern. 400 ml Granatapfelsaft mit Grenadine, Cachaco, Zitronensaft und Granatapfelkernen vermischen.
In 4 Gläser verteilen und mit Mineralwasser aufgießen.
Das Getränk mit einem Strohhalm servieren.

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VORIGES NÄCHSTES

10 Minuten

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Sehr einfach

150 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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