Home Rezepte Anisplätzchen in 35 Minuten

Anisplätzchen in 35 Minuten

Zutaten für 12 Personen

3 Stk. Eier
1 TL Anissamen
100 g Mehl
280 g Puderzucker
100 g Speisestärke
1 Packung(en) Vanillinzucker

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Zubereitung

A A Rezept download

1

Fertig

Eier, Puderzucker und Vanillinzucker cremig rühren, den Anis untermischen. Mehl und Speisestärke mischen, über die cremige Masse sieben und untermengen. Auf ein gefettetes, mit Mehl bestäubtes Backblech kleine Teighäufchen setzen. Dann die Plätzchen über Nacht in einem warmen Raum trocknen lassen. (Es soll sich ein Häutchen bilden).
Am nächsten Tag bei 170° - 180° etwa 35 Minuten backen.

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