Home Rezepte Ananaspunsch

Ananaspunsch

Zutaten für 15 Personen

250 ml Pfirsichlikör
250 ml Bacardi (alternativ: Rum~ weiß)
250 ml Weinbrand
2 Dose(n) Ananasstücke (alternativ: Ananasstücke)
1 Flasche(n) Cava (alternativ: Sekt~ trocken)
2 Flasche(n) Mineralwasser
1 l Ananasstücke

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1

Fertig

Ananassaft zu Eiswürfeln gefrieren. Pfirsichlikör, Bacardi, Weinbrand und Ananastücke mitsamt dem Saft aus der Dose mischen und über Nacht kalt stellen. Direkt vor dem Servieren mit Sekt und Mineralwasser auffüllen und die Ananaswürfel dazugeben.

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