Home Rezepte Ananas-Chili Salsa

Ananas-Chili Salsa

Zutaten für 4 Personen

1 kleine Ananas (alternativ: Ananas aus der Dose)
2 Stk. Chili
2 Stange(n) Koriander
2 EL Limettensaft

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Zubereitung

A A Rezept download

1

Fertig

1. Ananas in kleine Würfel schneiden. Chili halbieren und die Kerne entfernen, dann in kleine Scheiben schneiden. Koriander abwaschen und die Blätter abzupfen dann klein hacken.
2. Alle Zutaten in eine Schüssel geben und umrühren, mit Limettensaft abschmecken.

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