Home Rezepte Amaretto-Trüffel

Amaretto-Trüffel

Zutaten für 30 Personen

200 g Zarbtbitterkuvertüre
100 g Schlagsahne
4 EL Amaretto
15 Stk. Mandelkerne
30 Stk. Pralinenkapseln

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A A Rezept download

1

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Kuvertüre fein hacken. Sahne aufkochen und vom Herd nehmen, Kuvertüre darin unter Rühren schmelzen. Amaretto unterrühren und Masse im Kühlschrank 3-4 Stunden fest werden lassen. Masse cremig aufschlagen und in einen Spritzbeutel mit Sterntülle füllen. Trüffel in Pralinenmanschetten spritzen. Mandeln halbieren und jeden Trüffel mit einer Mandelhälfte garnieren.

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4 votes, average: 4,00 out of 5

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