Home Rezepte Aivarsuppe

Aivarsuppe

Zutaten für 8 Personen

1 kg Hackfleisch
500 g Paprika
1 große Zwiebel
375 ml Gemüsebrühe
800 g Schmelzkäse
1 Packung(en) Schmand
1 Glas Aivar
1 Flasche(n) Chili (normal scharf)

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1

Fertig

Hackfleisch anbraten, Zwiebel in Würfel schneiden und hinzugeben. Paprika in Streifen schneiden und auch dazugeben. Aivar zufügen und mit Chili abschmecken. Gemüsebrühe dazugeben und dann sollte die Suppe eine 3/4 Stunde köcheln.
Schmelzkäse in kleinen Stücken dazugeben, nochmal 15 Min. kochen lassen. Vor dem Servieren den Schmand zufügen.

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