Home Rezepte Aioli (Knoblauchmayonnaise)

Aioli (Knoblauchmayonnaise)

Zutaten für 4 Personen

7 Zehe(n) Knoblauch
1 mittlere Eigelb
250 ml Olivenöl
1 TL Zitronensaft
1 Prise(n) Salz
1 Prise(n) Pfeffer

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1

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Knoblauchzehen sehr fein hacken, das Eigelb zugeben. Anfangs tröpfchenweise, dann in dünnem Strahl das Öl zugeben, dabei immer in die gleiche Richtung rühren. Mit den restlichen Zutaten abschmecken.

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