Home Rezepte Aioli in 10 Minuten für 3 Portionen

Aioli in 10 Minuten für 3 Portionen

Zutaten für 3 Personen

1 Packung(en) Crème fraîche
2 EL Miracel Whip
1 EL Rotweinessig
4 Zehe(n) Knoblauch
1 Prise(n) Salz
1 Prise(n) Pfeffer

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1

Fertig

Crème fraîche und Miracel Whip verrühren, Rotweinessig zugeben. Knoblauchzehen putzen und fein hacken, in die Creme geben und mit Salz und Pfeffer abschmecken.

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