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Adventskugeln

Zutaten für 15 Personen

100 g Puderzucker
100 g Butter
1 Packung(en) Vanillezucker
300 g Blockschokolade
3 EL Rum
125 g Rumrosinen
100 g Raspelschokolade

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Zubereitung

A A Rezept download

1

Fertig

Butter, Puder- und Vanillezucker schaumig rühren. Schokolade und Rum zufügen. Rumrosinen fein hacken und darunter kneten. Masse im Kühlschrankfest werden lassen.

Aus der Masse kleine Kugeln formen, in Raspelschokolade wälzen, in Pralinenförmchen setzen und wieder kühl stellen.

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